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La Cour des Anges offers you a cuisine prepared by us , fresh products, respecting the seasons , favoring farmers, producers, farms in our valleys , organic if possible.

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Suggestions

Our Suggestions

AllergyTell us! 

Dish of the day 

(only at noon)

Lentil and quinoa pancakes with fried egg.

Sweet potato slices  roasted, homemade carrot mayonnaise, green salad.

13,90€

SOUP OF THE DAY

Carrot soup with cumin

6.90€

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SMOKED SALMON TROUT CARPACCIO (fish farming Guidat François Orbey)

red onions, dill, olive oil, lemon and garlic toast

14,00€

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THE HOT STEW (Vegan)

Spelled, quinoa, lentils,rocket, onions, garlic,shallots, parsley, soy sauce.

14,90€

Possibility ofadd.  breaded chicken with hazelnut breadcrumbs.

7€

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PUR BEEF

(Homemade minced steak with pumpkin seeds)

  Caramelized red onions, white and red cabbage, grilled bacon, Barkass Bio, homemade sauce,  

Sweet Potato Fries.

22,90€

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BEEF TENDERLOIN ( Herrford Matured 21 days Irish origin)

Sage butler style butter 

Roasted cauliflower, potatoes sautéed in duck fat.

33€

TAGLIATA OF BEEF TENDERLOIN (Herrford Matured 21 days Irish origin)

Pear and red wine sauce,shavings de Barkass Bio, arugula.

Roasted cauliflower, potatoes sautéed in duck fat.

29€

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CHEESE ASSORTMENT 

Munster, Barkass, Goat. 

13,80€

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(To be ordered preferably when ordering)

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 FLAMBÉE TART WITH CHESTNUT CREAM, APPLES AND CINNAMON CRUMBLE

Cheese white, sugar

9.50€   

 flambéed with Calvados 

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Menu Pitchoune (-12 years old) 

Beef Homemade Ground Steak and Potatoes

or 

small tarte flambée

et  1 scoop of ice creamat your choice .

13,80€

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Flambées

Tarts Flambées

Artisanal dough , sliced peasant-style bacon, seasonal vegetables, Organic Tomme Barkass, local products.

Composition of our   tarte flambée device:

Fromage blanc, heavy cream, nutmeg, salt and pepper

NATURE

  (White cheese, heavy cream, nutmeg, salt, pepper, country bacon, onions)

11,00€

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GRATINATED

  (White cheese, thick cream, nutmeg, salt, pepper, peasant, onions, Barkass Bio)

14,00€

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MUNSTER

(Munster cream, country bacon, onions, grated potatoes, Caraway)

15,00€

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WITH GOAT CHEESE  Organic (vegetarian)

      (Goat cheese cream, red and white onions, walnuts, honey)

16,00€

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THE POTAGETTE (vegan)

(Beet cream, garlic, onions, grated carrots, endives, fennel, yellow beet

orange zest)

14,90€

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ORGANIC GREEN SALAD

3.50€

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BARKASS BIO SUPPLEMENT 

To gratinate your tarte flambée with Barkass (Tomme cheese from our mountains)

3.20€

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Desserts

Desserts

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 FLAMBÉE TART WITH CHESTNUT CREAM, APPLES AND CINNAMON. CRUMBLE.

Cheese white, sugar

9.50€

 flambéed with Calvados 

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VIRGINIA (gluten free)

Flourless chocolate biscuit, crunchy hazelnut, Venezuelan dark chocolate mousse 70% cocoa,creamy  Bourbon vanilla from Madagascar.

8,80€

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VOLUP'THE (gluten-free)

Cocoa biscuit, bavaroise with tonka bean, milk chocolate mousse infused with Chai Masala tea, crispy pralin 

Allergen: eggs, soy, milk, nuts  

8,80€

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JAVA  (gluten-free)

Biscuit like banana cake, coconut and banana mousse, Limencello lemon cream. Passion fruit mousse.

Allergen: eggs, soy, lactose,  nut  

8,80€

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 LA JOCONDE  Vegan

Whole almond crust with cocoa, coconut,  coconut sugar, coffee, agave,  white almond caramel with maple syrup

6.90€

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CREME BRULEE  GINGERBREAD

6.90€

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GOURMET COFFEE

(mini creme brulee, cake of the moment, verrine of the moment)

coffee, tea or herbal tea

9,90€

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WHITE LADY

homemade vanilla and chocolate ice cream, whipped cream

9,60€

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LIÈGE COFFEE

coffee ice cream, espresso, whipped cream

9,60€

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SORBET CUP  (2 balls) DRINKED

lemon and Gewurztraminer marc or raspberry and wild raspberry   or pear  and William pear 

9,90€

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COCONUT CUT

coconut ice cream, Malibu

9,90€

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CREOLE CUT

vanilla ice cream, old agricultural brown rum from Martinique aged in oak barrels

9,90€

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ICE CREAM & SORBETS

vanilla, strawberry, coffee, chocolate, lemon, raspberry, hazelnut, banana, pear, coconut, blueberry,  

2.90€ per scoop

Whipped cream supplement: €3.00

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