La Cour des Anges offers you a cuisine prepared by us , fresh products, respecting the seasons , favoring farmers, producers, farms in our valleys , organic if possible.
Our Suggestions
Allergy? Tell us!
Dish of the day
(only at noon)
Lentil and quinoa pancakes with fried egg.
Sweet potato slices roasted, homemade carrot mayonnaise, green salad.
13,90€
SOUP OF THE DAY
Carrot soup with cumin
6.90€
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SMOKED SALMON TROUT CARPACCIO (fish farming Guidat François Orbey)
red onions, dill, olive oil, lemon and garlic toast
14,00€
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THE HOT STEW (Vegan)
Spelled, quinoa, lentils,rocket, onions, garlic,shallots, parsley, soy sauce.
14,90€
Possibility ofadd. breaded chicken with hazelnut breadcrumbs.
7€
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PUR BEEF
(Homemade minced steak with pumpkin seeds)
Caramelized red onions, white and red cabbage, grilled bacon, Barkass Bio, homemade sauce,
Sweet Potato Fries.
22,90€
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BEEF TENDERLOIN ( Herrford Matured 21 days Irish origin)
Sage butler style butter
Roasted cauliflower, potatoes sautéed in duck fat.
33€
TAGLIATA OF BEEF TENDERLOIN (Herrford Matured 21 days Irish origin)
Pear and red wine sauce,shavings de Barkass Bio, arugula.
Roasted cauliflower, potatoes sautéed in duck fat.
29€
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CHEESE ASSORTMENT
Munster, Barkass, Goat.
13,80€
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(To be ordered preferably when ordering)
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FLAMBÉE TART WITH CHESTNUT CREAM, APPLES AND CINNAMON CRUMBLE
Cheese white, sugar
9.50€
flambéed with Calvados
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Menu Pitchoune (-12 years old)
Beef Homemade Ground Steak and Potatoes
or
small tarte flambée
et 1 scoop of ice creamat your choice .
13,80€
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Tarts Flambées
Artisanal dough , sliced peasant-style bacon, seasonal vegetables, Organic Tomme Barkass, local products.
Composition of our tarte flambée device:
Fromage blanc, heavy cream, nutmeg, salt and pepper
NATURE
(White cheese, heavy cream, nutmeg, salt, pepper, country bacon, onions)
11,00€
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GRATINATED
(White cheese, thick cream, nutmeg, salt, pepper, peasant, onions, Barkass Bio)
14,00€
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MUNSTER
(Munster cream, country bacon, onions, grated potatoes, Caraway)
15,00€
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WITH GOAT CHEESE Organic (vegetarian)
(Goat cheese cream, red and white onions, walnuts, honey)
16,00€
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THE POTAGETTE (vegan)
(Beet cream, garlic, onions, grated carrots, endives, fennel, yellow beet
orange zest)
14,90€
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ORGANIC GREEN SALAD
3.50€
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BARKASS BIO SUPPLEMENT
To gratinate your tarte flambée with Barkass (Tomme cheese from our mountains)
3.20€
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Desserts
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FLAMBÉE TART WITH CHESTNUT CREAM, APPLES AND CINNAMON. CRUMBLE.
Cheese white, sugar
9.50€
flambéed with Calvados
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VIRGINIA (gluten free)
Flourless chocolate biscuit, crunchy hazelnut, Venezuelan dark chocolate mousse 70% cocoa,creamy Bourbon vanilla from Madagascar.
8,80€
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VOLUP'THE (gluten-free)
Cocoa biscuit, bavaroise with tonka bean, milk chocolate mousse infused with Chai Masala tea, crispy pralin
Allergen: eggs, soy, milk, nuts
8,80€
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JAVA (gluten-free)
Biscuit like banana cake, coconut and banana mousse, Limencello lemon cream. Passion fruit mousse.
Allergen: eggs, soy, lactose, nut
8,80€
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LA JOCONDE Vegan
Whole almond crust with cocoa, coconut, coconut sugar, coffee, agave, white almond caramel with maple syrup
6.90€
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CREME BRULEE GINGERBREAD
6.90€
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GOURMET COFFEE
(mini creme brulee, cake of the moment, verrine of the moment)
coffee, tea or herbal tea
9,90€
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WHITE LADY
homemade vanilla and chocolate ice cream, whipped cream
9,60€
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LIÈGE COFFEE
coffee ice cream, espresso, whipped cream
9,60€
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SORBET CUP (2 balls) DRINKED
lemon and Gewurztraminer marc or raspberry and wild raspberry or pear and William pear
9,90€
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COCONUT CUT
coconut ice cream, Malibu
9,90€
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CREOLE CUT
vanilla ice cream, old agricultural brown rum from Martinique aged in oak barrels
9,90€
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ICE CREAM & SORBETS
vanilla, strawberry, coffee, chocolate, lemon, raspberry, hazelnut, banana, pear, coconut, blueberry,
2.90€ per scoop
Whipped cream supplement: €3.00
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