We are closed Sundays and Mondays.
and lunchtimes on Tuesday and Wednesday.
We will be open in May
Wednesday 8, Sunday 19, noon 20
and Sunday noon 26.
La Cour des Anges offers you cuisine prepared by us , using fresh produce, respecting the seasons , favoring farmers, producers, farms in our valleys , organic if possible.
Allergy? Tell us !
Suggestions
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Today's special
(only at lunchtime during the week)
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➜ OUR TARTES FLAMBÉES TO SHARE (from the aperitif)
Or to start your meal with a half tarte flambée of your choice
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Starters
ASSORTMENT OF CHEESES
Munster, Barkass, Goat
13.80€
MIXED BOARD OF THE CURRENT
cold meats and cheese (depending on availability)
19.90€
CREAM OF LEEK
With caramelized bacon cubes
11.80€
CHICKPEA HUMMUS AND TAOSTS IN OLIVE OIL WITH HERBS
Accompanied by a green salad
13.90€
SMOKED SALMON TROUT CARPACCIO (80g)
(Guidat François Orbey fish farm)
red onions, dill, olive oil, lemon and garlic toast
19.90€
Dishes
RUPTURE VEGETABLES QUICHE
Cream, eggs, onions, garlic, carrots, leeks, zucchini... and green salad.
13.90€
ROASTED BREADED FISH FILLET (depending on availability)
Quinoa salad with vegetables . Supreme Sauce
€22.90
HOMEMADE VEGETABLE BURGER
(Possibility of gluten-free bread)
Lentil pancake, buckwheat flour, beetroot ketchup and homemade vegan aioli
Caramelized red onions, homemade fries and green salad.
23.90€
ROASTED PORK BREAST
Vegetable stew, fried potatoes
€21.90
HOMEMADE BREAD SANDWICH WITH FARM CHICKEN
Shredded free-range chicken, homemade beet ketchup, aioli, homemade fries and green salad
€ 24.90
Matured PIECE OF MEAT OF THE MOMENT
( Origin Irlande race Hereford)
Accompanied by homemade fries and green salad
26.00€
HOMEMADE 100% PURE BEEF BURGER
(Possibility of gluten-free bread)
(Homemade minced steak with pumpkin seeds) Breed Charolais Origin France
Caramelized red onions, grilled bacon, homemade beetroot ketchupe, homemade aioli, Organic Barkass
Accompanied by homemade fries
€24.90
Pitchoune Menu
(-12 years )
Pure Homemade Ground Beef Steak with Pumpkin Seeds and Potatoes
OR Small tarte flambée
+ 1 scoop of ice cream of your choice for dessert
13.80€
Tartes Flambées
Artisanal dough , sliced peasant-style bacon, seasonal vegetables, Organic Tomme Barkass, local products.
Composition of our tarte flambée machine:
Cottage cheese, heavy cream, nutmeg, salt and pepper
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NATURE
White cheese, heavy cream, nutmeg, salt, pepper, bacon, onions
11.90€
GRATINED
White cheese, heavy cream, nutmeg, salt, pepper, peasant bacon, onions, Barkass Bio
14.90€
MUNSTER
Cottage cheese, heavy cream, Munster cheese, farm bacon, onions, caraway
16.00€
WITH SMOKED SALMON TROUT
(fish farming in Orbey F. Guidat)
Cottage cheese, heavy cream, red onions, aromatic herbs, organic Barkass, lemon
€20.90
WITH DUCK BREAST
White cheese and crème fraîche, nuts, honey, smoked duck breast and organic barkass shavings
19.90€
WITH Organic GOAT CHEESE (vegetarian)
White cheese and crème fraîche, goat cheese, red and white onions, nuts, honey
18.90€
LA JARDINETTE (vegetarian)
Cottage cheese, heavy cream, onions, seasonal vegetables, organic Barkass
16.50€
LA POTAGETTE (vegan)
Coral lentil and pesto cream , garlic, shallots , onions, seasonal vegetables
16.50€
ORGANIC GREEN SALAD
3.50€
ORGANIC BARKASS SUPPLEMENT
To gratin your tarte flambée with Bargkass (Tomme from our mountains
3.20€
Desserts
APPLE PIE - PEARS CRUMBLE
7.80€
FRESHNESS TARTELETTE (strawberry rhubarb)
Shortcrust pastry, rhubarb compote, poached rhubarb, almond bread biscuit,
strawberry confit, strawberry mousse
€9.90
HOMEMADE TIRAMISU
Praline hazelnuts
7.80€
MAC'GIVRÉ (frosted dessert Atelier de Yann)
Macaron garnished with a full fruit raspberry sorbet and sprinkled with lychees
Allergens: eggs, nuts
9.80€
SUCCESS (frosted dessert from Yann’s workshop)
Hazelnut ice cream, almond cookie, chocolate ice cream,
caramelized hazelnuts
Allergens: eggs, gluten, nuts, lactose, soy
€10.60
MACARON VOSGIEN ( Yann’s workshop)
Almond shell filled with vanilla mascarpone whipped cream, blueberry and blackcurrant compote flavored with violet.
Allergens: eggs, lactose, gluten, nuts.
€9.90
ACAPULCO
Light coconut cream, coconut dacquoise biscuit with mango compote, coconut praline, gourmet coating with hazelnut pieces.
Allergens: lactose, gluten, nuts.
€9.90
VIRGINIA (gluten-free, Yann’s workshop)
Flourless chocolate biscuit, crunchy hazelnuts, Venezuelan dark chocolate mousse 70% cocoa, Madagascar Bourbon vanilla cream.
€9.90
LA JOCONDE Vegan
Whole cocoa almond crust, coconut, coconut sugar, coffee, agave, white almond caramel with maple syrup
7.90€
VANILLA CREAM BRULEE
8.60€
GOURMET COFFEE
(mini crème brulée, cake of the moment, verrine of the moment)
coffee, tea or herbal tea
10.90€
THE GOURMET CUT
mint ice cream with chocolate shavings and homemade chocolate sauce, whipped cream
8.90€
WHITE LADY
homemade vanilla and chocolate ice cream, whipped cream
€9.90
LIÈGE COFFEE
coffee ice cream, espresso, whipped cream
9.80€
LIÈGE CHOCOLATE
chocolate ice cream, homemade chocolate sauce, whipped cream
10.90€
CUP OF SORBET (2 Balls) WATERED (Miclo distillery)
lemon and Gewurztraminer marc or raspberry and wild raspberry or pear
and William pear
10.90€
COCONUT CUT
coconut ice cream, Malibu
€9.90
CREOLE CUT
vanilla ice cream, old brown agricultural rum from Martinique aged in oak barrels
€9.90
ICE CREAM & SORBETS
Mint with chocolate shavings, vanilla, strawberry, coffee, lemon, raspberry, chocolate, hazelnut, banana, pear, coconut, blueberry
€2.90 per ball
Additional whipped cream: €3.00